Turkey fryer fires are a major risk, especially around Thanksgiving, but you can avoid them with careful preparation and attention to safety. Here are some crucial fire prevention tips from A-1PRO for using a turkey fryer:
PRO TIP 1. Use the Fryer Outdoors
Always use your fryer outside in an open area, far from any structures like homes, garages, wooden decks, or overhangs. Keep it on a flat, stable surface to prevent tipping.
PRO TIP 2. Don’t Overfill the Oil
To avoid oil spills, first determine the correct oil level. Place the turkey in the fryer, fill it with water until covered, and then remove the turkey. Mark the water level and use that as a guide for how much oil to add.
PRO TIP 3. Make Sure the Turkey is Fully Thawed and Dry
Any moisture on or in the turkey will cause oil to splatter when submerged, which can lead to a fire. Ensure your turkey is fully thawed (about 24 hours per 5 pounds) and pat it completely dry before frying.
PRO TIP 4. Turn Off the Burner Before Lowering the Turkey
Lower the turkey slowly into the oil with the burner turned off. This way, if there is any overflow, the burner won’t ignite the oil. Once the turkey is in, you can turn the burner back on.
PRO TIP 5. Have a Fire Extinguisher Ready
Keep a Class K (for grease fires) or Class ABC fire extinguisher nearby. Never use water on a grease fire; water can cause the fire to spread instantly.
PRO TIP 6. Monitor Oil Temperature Carefully
Use a thermometer to keep the oil temperature below 350°F. Overheated oil can ignite spontaneously, causing a fire. Most fryers don’t have temperature regulators, so it’s essential to keep an eye on it.
PRO TIP 7. Keep Children and Pets Away
Create a “no-kid/pet” zone of at least 3 feet around the fryer to avoid accidents or spills that could lead to fire or burns.
PRO TIP 8. Wear Protective Gear
Use long oven mitts, wear long sleeves, and consider eye protection to shield yourself from splatters and the heat of the fryer.
PRO TIP 9. Never Leave the Fryer Unattended
Stay by the fryer while it’s in use and always have someone nearby who can react quickly in case of an emergency.
By following these steps, you can enjoy a delicious, fried turkey safely without risking a fryer fire.